Crumb Coffee Cake is a great cake to eat while drinking coffee. The Recipe is for 8 x 8-inch Square baking pan or dish. This recipe can easily be doubled for a 9 X 13-inch pan.
Ingredients: (For the small pan)
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 1/2 cups granulated sugar
- ½ tsp Salt
- 3/4 cup butter
- 1 tsp. vanilla
- 2 eggs
- 3/4 cup
milk
Ingredients: (for the large pan)
- 4 cups all purpose flour
- 2 tsp. baking powder
- 3 cups sugar
- 1 tsp salt
- 1 1/2 cups butter
- 2 tsp. vanilla
- 4 eggs
- 1 1/2 cups milk
Directions:
1. Preheat oven to 325 degrees
2. Mix together flour, baking powder, sugar, salt, and butter. Save 1/2 of the mixture for topping.
3. To the remaining mixture, add vanilla, eggs, and milk. Mix well.
4. Pour batter into pan. Sprinkle the reserved Crumbs on top of batter,
5. Bake for 50-65 minutes @ 325 degrees until a toothpick comes out clean.
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