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Posts tagged ‘easy pie’

Lemon Ice box pie

Ingredients:

  • 1 – 9-inch graham cracker pie crust
  • 1 egg white beaten with 1 tsp water
  • 1 pkg (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 Tbsp grated fresh lemon rind
  • Whipped cream
  • Fresh lemon wedges

DIRECTIONS:

  1. Preheat oven to 350° F.
  2. Brush inside of crust with beaten egg white; bake 5 minutes.
  3. Cool crust completely.
  4. Beat cream cheese and sweetened condensed milk in medium bowl with electric mixer until smooth.
  5. Add lemon juice and rind; beat until smooth.
  6. Pour filling into crust.
  7. Refrigerate at least 4 hours but no longer than 8 hours. Serve garnished with whipped cream and lemon wedges.
Quick and Delicious Cooking Ideas

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baking, Pies, Recipes

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Delicious Cocoa Cream Pie Recipe

Cocoa Cream Pie Makes 6-8 servings

Ingredients:

  • 1 baked 9-inch pie crust or graham cracker crumb crust, cooled
  • 1/4 tsp. salt
  • 3 cups milk
  • 3 tbsp. butter or margarine
  • 1 1/4 cups sugar
  • ½ cup cocoa
  • 1/3 cup cornstarch
  • 1½ tsp. vanilla extract
  • whipped cream

Directions:

  1. Prepare crust and cool.
  2. Stir together sugar, cocoa, cornstarch, and salt in medium saucepan. Gradually add milk, stirring until smooth.
  3. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
  4. Remove from heat; stir in butter and vanilla.
  5. Pour into prepared crust. Press plastic wrap directly onto surface to keep a film from forming.
  6. Cool to room temperature.
  7. Refrigerate 6 to 8 hours.
  8. Serve with whipped cream and garnish as desired. Cover and refrigerate leftover pie
Fun and Easy Recipes for Every Baker

Category:

baking, Pies, Recipes

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