Ingredients:

• 1 baked 9-inch pie crust or graham cracker crumb crust, cooled
• 1/4 tsp. salt
• 3 cups milk
• 3 tbsp. butter or margarine
• 1 1/4 cups sugar
• ½ cup cocoa
• 1/3 cup cornstarch
• 1½ tsp. vanilla extract
• whipped cream
  

Directions:

1. Prepare crust and cool.
2. Stir together sugar, cocoa, cornstarch, and salt in medium saucepan. Gradually add milk, stirring until smooth.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
4. Remove from heat; stir in butter and vanilla.
5. Pour into prepared crust. Press plastic wrap directly onto surface to keep a film from forming.
6. Cool to room temperature.
7. Refrigerate 6 to 8 hours.
8. Serve with whipped cream and garnish as desired. Cover and refrigerate leftover pie