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Easy Spinach and Egg Recipe

 
Ingredients:
  • Spinach 12-16 oz
  • eggs 6-8
  • salt and pepper (optional)
  • cooking oil
Instructions:
  1. Heat a little oil in a pan.
  2. Cook spinach until tender and slightly dry
  3. Beat the eggs
  4. Add in the eggs and salt and pepper if using
  5. Cook until the eggs are done.

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