This is so easy to make, and it is delicious. We use this on the Colorful Pasta Salad Recipe for Fresh Summer Meals. I mix up the dry ingredients and store in a mason jar until I am ready to use it.
Dry Ingredients:
- 1/2 cup powdered milk
- 2 tablespoons dry parsley
- 1 teaspoon dill
- 1 Tablespoon onion powder
- 2 teaspoons onion flakes
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons chives
Wet Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup milk
Directions:
- Mix up all of the dry ingredients and place in a storage container such as a mason jar.
- When ready to use, combine all of the wet ingredients with 3 Tablespoons of the dry ingredients.
- Stir well and refrigerate at least 20 minutes before using. This makes about 12 ounces of salad dressing (1 bottle of dressing).
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