Homemade Peach Cobbler: Step-by-Step Guide


Peach Cobbler is great in the summertime with ice cream. I have been making this recipe for years.

Ingredients:

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 stick (1/2 cup) margarine or butter
  • 1 cup milk or 1 cup of the juice from the can of peaches.
  • 1 large 32 once can of peaches
  • ice cream (optional) as a topping for eating

Directions:

  1. Melt margarine in 9 x 13-inch baking pan.
  2. Then mix sugar, flour and milk together well.
  3. Pour peaches into the pan.
  4. Pour the batter over the peaches.
  5. Bake at 350 degrees until lightly browned and a toothpick comes out clean.

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