articlesforchristians

PREP TIME: 20 MIN
COOK TIME: 30 MIN
SERVINGS: 12

INSTRUCTIONS:

1. Preheat oven to 375° F.
2. In a large skillet, heat olive oil and brown meat until cooked through, season with salt and pepper to taste.
3. In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
4. Spray a 9″ x 13″ baking dish with cooking spray.
5. Pour one cup of sauce on the bottom of the dish and spread evenly.
6. Place sheets of lasagna side by side (sheets will expand while baking to the ends of the dish).
7. Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with 1/4 cup mozzarella and 1/3 cup of the cooked meat.
8. Repeat for 3 more layers.
9. For the final layer, top with 3 lasagna sheets, add remaining sauce and top with remaining cheese mixture and mozzarella.
10. Cover with foil; bake for 25 minutes.
11. Uncover and bake 5 more minutes.
12. Let rest 15 minutes before serving.