articlesforchristians

Ingredients:

• 2 cups all-purpose flour
• ½ cup Baking Cocoa
• 1tsp. baking soda
• ¼ tsp. salt
• 1 cup (2 sticks) butter or margarine, softened
• ¼ cup granulated sugar
• ½ cup packed brown sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 2 cups white chocolate chip

Directions:

1. Preheat oven to 350°F
2. In a small bowl, combine flour, baking soda, and salt.
3. In a large mixing bowl, beat butter granulated sugar, brown sugar, and vanilla extract until Creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Mix in flour mixture gradually.
6. Stir in morsels
7. Drop onto ungreased baking sheets by rounded teaspoon.
8. Bake for 9 to 11 minutes or until centers are set.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies