articlesforchristians

What You Need:

• 2 cups elbow macaroni, uncooked
• 3/4 lb. (12 oz) VELVEETA cut into 1/2-inch cubes
• 1/3 cup milk
• 1/8 tsp. pepper

Directions:

1. COOK macaroni in large saucepan as directed on package; drain well.
2. Return to pan.
3. Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.