Prep time: 5 min | Total time: 20 min | Makes: 4 servings, 1 cup each.
What You Need:
- 2 cups elbow macaroni, uncooked
- 3/4 lb. (12 oz) VELVEETA cut into 1/2-inch cubes
- 1/3 cup milk
- 1/8 tsp. pepper
Directions:
- COOK macaroni in large saucepan as directed on package; drain well.
- Return to pan.
- Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
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