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Ingredients

• 2 cups nonfat dry milk powder
• 2 cups confectioners’ sugar
• 1 cup baking cocoa

Directions for Making the Mix

1. Mix together the dry ingredients.
2. Store in an airtight container.

Directions for Using the Mix

1. Dissolve 1 to 5 tablespoons (depending on how chocolatey you want it) of mix into 1 cup boiling water.
2. Stir well.