articlesforchristians

Ingredients:

• 1-1/2 tsp olive oil
• 3 cloves garlic, minced
• 2 tsp Italian herbs
• 1/4 tsp salt
• 1-1/2 cups cooked chicken, chopped
• 1/4 cup parmesan cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1 cup marinara sauce
• 16 Egg Roll Wrappers
• 1-1/2 Tbsp parmesan cheese, shredded

Directions:

1. Preheat oven to 425°F.
2. Sautee garlic in olive oil.
3. Add herbs and salt, then combine with chicken, cheeses, and marinara.
4. Mix well and chill. Place the egg roll wrapper on a clean, dry surface with one corner pointing towards you.
5. Moisten all four edges with egg wash and place about 2 tablespoons of the chicken filling just below the center of the wrapper.
6. Fold bottom corner over the filling, fold left and right corners in, brush with egg wash, and roll up tightly.
7. Fry at 350°F for 2 minutes.
8. Then, transfer to a baking sheet, sprinkle with additional parmesan cheese, and bake for 3 to 5 minutes until cheese is melted.