articlesforchristians

Prep Time: 15 min. | Total Time: 31 min. | Makes: 8 servings (2 crescents  each

Ingredients:

• 12 oz sausage links (14 links)
• (8 oz.) Cream cheese, softened
• 1/4 crushed red pepper
• 2 can (8 oz. each) refrigerated crescents

Directions:

1. HEAT oven to 375°F.
2. CRUMBLE sausage links into bite-size pieces; place in large skillet.
3. Cook over medium heat 5 min. or until done, stirring frequently. Drain.
4. ADD sausage to cream cheese and crushed pepper in medium bowl; mix well.
5. SEPARATE each can of dough into 8 triangles.
6. Spoon cream cheese mixture evenly onto short sides of dough triangles, adding about 2 Tbsp. cream cheese mixture to each triangle.
7. Roll up, starting at short side of each triangle. Place, point sides down, on baking sheet.
8. BAKE 14 to 16 min. or until golden brown.