What You Need:

• 3/4 cup (1½ sticks) butter, well softened
• 2 cups packed Light Brown Sugar
• 2 large eggs
• 1 tsp. vanilla
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup white baking chips
• 1 cup flaked coconut
• 1 cup salted roasted cashews

Cooking directions:

1. Heat oven to 325°F.
2. Spray 13×9-inch baking pan with cooking spray.
3. Beat butter and sugar in large bowl until blended.
4. Add eggs and vanilla; beat until creamy.
5. Add flour, baking powder, baking soda and salt. Mix until just blended.
6. Stir in chips and coconut.
7. Spread in pan.
8. Sprinkle with cashews; press until level with top of dough.
9. Bake about 40 minutes until golden brown.
10. Allow to cool slightly. Serve warm or cool.