Ingredients:

• 1 lb ground beef
• 1 small onion, chopped (about 1/4 cup)
• 1 can (11 oz) Campbell’s chili beef soup
• ¼ cup water
• 10 taco shells
• Shredded cheddar cheese
• shredded lettuce
• diced tomatoes
• sour cream

Directions:

1. In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
2. Add soup and water. Reduce heat to low. Cover and cook 5 minutes.
3. Divide meat mixture among taco shells. Top with cheese, lettuce, tomatoes, and sour cream.
   Makes 10 tacos