Ingredients:

• 1 cup all-purpose flour
• 6 tablespoons HERSHEY’S Cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup butter or margarine, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips

Directions:

1. Heat oven to 350°F.
2. Stir together flour, cocoa, baking soda, and salt.
3. Beat butter and sugar in large bowl with mixer until well blended.
4. Add egg and vanilla; beat well.
5. Gradually add flour mixture, beating well.
6. Stir in peanut butter chips. Drop by rounded teaspoons onto an ungreased cookie sheet.
7. Bake 8 to 9 minutes. (Do not over bake; cookies will be soft.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
   
   Makes about 3 dozen cookies.