Ingredients:

• 2 packages (12 ounces each) frozen squash
• 2 tablespoons margarine or butter
• 1 can (11 ounces) mandarin orange segments, drained
• 1/4 cup maple syrup

Directions:

1. Place squash and margarine in a microwave safe 2 quart casserole dish or bowl.
2. Cover loose with parchment paper and microwave on high (100%) until thawed, 11 to 12 minutes.
3. Top with orange segments and drizzle with syrup.
4. Microwave uncovered until hot, 4-5 minutes.
   6 servings