What you need
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- 1 egg
- 1 tablespoon canola oil
- 2 tablespoons finely chopped green onions
What to do
- Preheat oven to 425 degrees. Spray a baking sheet with cooking spray.
- In a large bowl, combine cornmeal, baking powder, salt, and pepper.
- Mix well. In a small bowl, whisk together milk, egg, onions and oil until smooth.
- Add milk mixture to cornmeal mixture. Stir until batter is just combined.
- Shape into 1 1/2-inch rounds. Place rounds, 2 inches apart on prepared baking sheet.
- Bake until tops are firm and golden, about 10-15 minutes.
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