Ingredient

• 6 cups popped popcorn
• 2 cups Rice Chex cereal
• 2 cups Cheerios cereal
• 2 cups salted peanuts
• 1 stick margarine
• 1 cup firmly packed brown sugar
• 1/4 white corn syrup
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla flavoring

What to do

1. Mix popped popcorn with cereals and peanuts.
2. Melt margarine and stir in brown sugar and corn syrup. Stir until boiling.
3. Boil 5 minutes, without stirring. Do not overcook.
4. Add baking soda and vanilla; stir until baking soda dissolves.
5. Pour over popcorn mixture and stir well.
6. Bake 1 hour at 250 degrees, stirring every 15 minutes.
7. Store leftovers in airtight container.