Ingredient
- 6 cups popped popcorn
- 2 cups Rice Chex cereal
- 2 cups Cheerios cereal
- 2 cups salted peanuts
- 1 stick margarine
- 1 cup firmly packed brown sugar
- 1/4 white corn syrup
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla flavoring
What to do
- Mix popped popcorn with cereals and peanuts.
- Melt margarine and stir in brown sugar and corn syrup. Stir until boiling.
- Boil 5 minutes, without stirring. Do not overcook.
- Add baking soda and vanilla; stir until baking soda dissolves.
- Pour over popcorn mixture and stir well.
- Bake 1 hour at 250 degrees, stirring every 15 minutes.
- Store leftovers in airtight container.
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