Easy Beef Teriyaki

• Prep time: 10 minutes
• Cook time: 20 minutes
• Makes 4 servings

Ingredients:

• 1 lb boneless beef sirloin steak, ¼ inch thick
• 1 tbsp packed brown sugar
• 1 tbsp vegetable oil
• 1 can (10 oz) Campbell’s golden mushroom soup
• 2 tbsp soy sauce
• 1 bag (about 16oz) frozen oriental stir-fry vegetables
• 4 cups hot cooked rice

Directions:

1. Slice beef into very thin strips.
2. In medium skillet over medium-high heat, heat oil. Add beef and fry until beef is browned and juices evaporate.
3. Add soup, soy sauce, and sugar and heat to a boil. Reduce heat to medium. Add vegetables. Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally.
4. Serve over rice.