articlesforchristians

Fried Mushrooms can be a great addition to many meals. They are quick and easy to make.
Ingredients:

• 1/2 lb. mushrooms fresh or canned.
• 1/4 cup butter or margarine
• 1 teaspoon minced parsley
• 1/4 cup onions (optional)

Directions:

1. Clean and slice mushrooms (if using fresh).
2. Heat butter or margarine in a skillet.
3. Add mushrooms and onions (if using) to skillet.
4. Cook slowly, occasionally moving and turning gently with a spoon, until mushrooms are tender and lightly browned.
5. Sprinkle with minced parsley.
6. Put mushrooms in a warm dish and serve immediately.
   2 servings 15 min.