Category: Soup, Chowder, chili, stew
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This recipe details a corn chowder made with bacon, onions, celery, garlic, and served with garlic buttered bread.
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This versatile vegetarian chili, best served in a bread bowl, enhances flavors when made ahead and works well as leftovers.
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Simple Cabbage and Corned Beef Hash Soup This cozy, no‑fuss soup brings together humble ingredients to create a warm and satisfying bowl perfect for busy days or chilly evenings. Using a can of corned beef hash as the flavorful base, this recipe builds gently with tender potatoes, sweet carrots, hearty cabbage, and aromatic onion. A…
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This recipe outlines the preparation of a split pea soup with smoked sausage, carrots, onions, and celery, totaling four servings.
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For those who love bean soups but never have the time to allow them to soak and cook, here is a great alternative. Lentils require no soaking and much less cooking time than other legumes. They also are high in fiber Prep: 20 minutes Cook: 20 minutes Makes: 5 main dish servings Ingredients:
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French Onion Soup Start to Finish: 30 minutes Makes: 6 side-dish servings Ingredients: Directions: For the Optional
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This recipe outlines a vegetable dish using potatoes, tomatoes, and green peppers in a thickened sauce.
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This recipe serves six and combines tomato juice, spaghetti-sauce mix, vegetables, and meatballs, topped with cheese, creating a hearty pasta dish.
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Combine zucchini, water, and seasonings; microwave and blend. Thicken with cornstarch and milk, then refrigerate. Serve cold, garnished with paprika and parsley.
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This recipe serves eight and involves sautéing vegetables, simmering them with chicken broth and milk, then blending to create a creamy dish garnished with sour cream.