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Posts tagged ‘casserole’

Easy Cornbread Chicken Casserole Recipe

Ingredient

  • 4 cups cooked cornbread, crumbled
  • 1/4 cup bell pepper, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup celery, chopped
  • 1 1/2 cups coarsely chopped cooked chicken
  • 1 can cream of chicken soup,
  • 1 1/2 cups chicken broth

What to do

  1. Combine cornbread, bell pepper, onion, and celery.
  2. Mix well. Place half of this mixture in a 2 quart buttered casserole dish.
  3. Spread chicken over top of cornbread layer.
  4. Combine soup and chicken broth and pour over chicken.
  5. Place remaining cornbread mixture over this; down with spoon.
  6. Set aside while you preheat the oven to 350 degrees.
  7. Bake, uncovered, for 45 minutes. press

Category:

Lunch/ Dinner, Recipes

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Chiles Rellenos Casserole Recipe

FROM A MEXICAN GARDEN
CHILES RELLENOS CASSEROLE
Prep: 30 minutes Cook: 30 minutes Serves: 4

Ingredients:

  • 6 small chili rellenos
  • 1 cup milk
  • ½ cup flour
  • 2 eggs, beaten with a fork
  • 1/4 teaspoon salt
  • 1 pound Cheddar cheese, shredded (about 4 cups)

Directions

  1. Turn the broiler on high. Place chiles on a pan.
  2. Cook for about 5 minutes and then turn over and cook for about 5 more minutes or until they look charred.
  3. Peel off the waxy skins.

4. Preheat oven to 375°F.

5. Slit open green chiles; remove seeds. Rinse chiles and lay flat on paper towels to dry.
6. In a medium bowl, whisk milk and flour with beaten eggs, Season batter with salt.

7. Layer half of chiles in bottom of a greased 1½-quart baking dish.

8. Top with half of cheese and pour on half of batter. Repeat with remaining chiles, cheese, and batter.
9. Place in middle of oven and bake 30 minutes.

Ultimate Online Cookbook: Your Guide to Simple Meals

Category:

Lunch/ Dinner, Recipes, Tex-Mex

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