A place to grow your relationship with God

Posts tagged ‘Cinnamon’

Easy Homemade Cinnamon Raisin Bread

Makes 2 loafs

INGREDIENTS

  • 3 cups All-purpose flour
  • 4 tsp yeast
  • 1 cup water
  • 2 tbsp corn syrup
  • 1/2 Cup cinnamon sugar
  • 1 cup Raisins
  • 2/3 cup shortening

UTENSILS

  • 1 Mixing bowl
  • 1 Mixing Spoon
  • Baking Pans
  • Measuring cups and Spoons
  • Towel for covering the dough

Directions

  1. Microwave water for about 1 minute in a glass Measuring cup [1cup], get out of Microwave and put in a mixing bowl.
  2. Put the yeast and Syrup in the mixing bowl.
  3. Add in flour, cinnamon sugar, and raisins in the bowl, mix well.
  4. Let it raise in the mixing bowl, With a towel over it, For about 1 hour.
  5. Get out pans, spray with cooking oil then preheat the oven to 350 degrees.
  6. Cook for 40 to 50 minutes or until a toothpick comes out clean.
  7. Let it cool a little then put butter over the bread to eat and enjoy.

Category:

baking, bread, Recipes

Tagged with:

Delicious Snickerdoodle Cheesecake Bars Recipe


Prep Time: 20 min. | Total Time: 6 hours 30 min. (including refrigerating) | Makes: 8 servings

What You Need

  • 1-1/2 cups flour
  • 3/4 cup plus 2 tsp. sugar, divided
  • 1Tbsp plus 1/8 tsp ground cinnamon, divided
  • 3/ 4 cup cold butter, cut up
  • 2 pkg (3 oz. each) Cream Cheese, softened
  • 1Tbsp. vanilla
  • 1/4 cup sour cream
  • 2 eggs


Directions:

  1. Heat oven to 325°F.
  2. LINE 8-inch square baking dish with foll, leaving ends of foll hanging over sides of dish. 
  3. Combine flour, 1/4 cup sugar, and 1 Tbsp. cinnamon in a medium bowl.
  4. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  5. Reserve 1/2 cup crumb mixture for later use; press remaining crumb mixture onto bottom and 1/2-inch upside of prepared dish.
  6. Bake 25 min, or until lightly browned.
  7. Meanwhile beat cream cheese, vanilla and 1/2 cup of the remaining sugar in large bowl with mixer until blended.
  8. Add sour cream; mix well.
  9. Add eggs, one at a time, mixing on low speed after each just until blended. Set aside.
  10. Combine remaining sugar and cinnamon.
  11. Pour cream cheese mixture into crust, top with reserved crumb mixture and cinnamon sugar.
  12. Bake 45 to 50 min. or until center of cheesecake is almost set; cool completely.
  13. REFRIGERATE cheesecake 4 hrs. Use foil handles to remove cheesecake from dish before cutting into bars.
  14. Please enjoy it.

Category:

baking, Recipes

Tagged with: