Easy Homemade Cinnamon Raisin Bread
Makes 2 loafs
INGREDIENTS
- 3 cups All-purpose flour
- 4 tsp yeast
- 1 cup water
- 2 tbsp corn syrup
- 1/2 Cup cinnamon sugar
- 1 cup Raisins
- 2/3 cup shortening
UTENSILS
- 1 Mixing bowl
- 1 Mixing Spoon
- Baking Pans
- Measuring cups and Spoons
- Towel for covering the dough
Directions
- Microwave water for about 1 minute in a glass Measuring cup [1cup], get out of Microwave and put in a mixing bowl.
- Put the yeast and Syrup in the mixing bowl.
- Add in flour, cinnamon sugar, and raisins in the bowl, mix well.
- Let it raise in the mixing bowl, With a towel over it, For about 1 hour.
- Get out pans, spray with cooking oil then preheat the oven to 350 degrees.
- Cook for 40 to 50 minutes or until a toothpick comes out clean.
- Let it cool a little then put butter over the bread to eat and enjoy.