Huevos Estrellados: A Mexican Breakfast Delight
Kick off your morning with a bold, flavorful spin on a classic Mexican breakfast—Huevos Estrellados con Salsa de Chipotle! Crunchy golden tortillas, savory turkey, and perfectly fried eggs are smothered in a rich, smoky chipotle salsa with just the right amount of heat. Finished with melted cheese and fresh avocado slices, every bite is a perfect balance of crispy, creamy, and spicy flavors. Whether you’re marking a special occasion or simply craving something unique, this dish is guaranteed to impress and satisfy.
INGREDIENTS
For the Salsa de Chipotle:
- 3-4 Roma Tomatoes; cleaned and chopped
- 1 garlic clove, medium
- 1 jar diced chipotle peppers
- 2 teaspoons Chicken bouillon powder
- 1 cup of water
For the Huevos Estrellados:
- Avocado oil
- 4 small corn tortillas
- 4 slices Turkey
- 4 eggs
- 1/2 cup Mexican blend cheese
- 1 Ripe Avocado, sliced
INSTRUCTIONS
Prepare the Salsa de Chipotle:
- In a blender, combine the chopped Roma tomatoes, chipotle peppers, garlic
clove, chicken bouillon powder, and water. - Blend until the ingredients are well
combined but still slightly chunky, depending on your preference. Set aside.
Prepare the Huevos Estrellados:
- Heat a generous amount of avocado oil in a pan over medium heat.
- Fry the tortillas until golden brown, about 1 to 1.5 minutes per side. If the
tortilla puffs up, gently press it down before flipping. Remove and drain on
a paper towel. - In the same pan, warm the turkey slices and place one on top of each tortilla.
- Crack an egg into the pan and fry until the whites set and the edges are
golden brown. - Carefully place each egg on top of the turkey.
- Spoon the prepared chipotle salsa over each egg and sprinkle with Mexican-blend cheese.
- Slice the avocado in half, remove the pit, and scoop out the flesh. Add
avocado slices to your plate as a garnish
Serve immediately and enjoy this authentic Mexican brunch!
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