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Posts tagged ‘Latkes’

Delicious Carrot Latkes Recipe


The picture shows carrot latkes on a plate
CARROT LATKES 
These are good anytime. 
Ingredients:
  • 3 eggs
  • 2c. grated carrots (6-8 carrots)
  • 2 c. breadcrumbs or flour
  • 1/2 cup water
  • 1 tsp. cinnamon
  • ½ tsp. salt
  • oil for frying
Directions:
  1. Put eggs in bowl and beat with fork.
  2. Wash and peel carrots, and grate into bowl or place in food processor and process until mostly shredded.
    The picture shows the carrots in a food processor.
  3. Add rest of ingredients and mix well.
  4. Heat oil in frying pan.
  5. Form batter into patties and fry on both sides until brown (about 3 minutes each side).
    The Picture shows carrot latkes frying in a pan.
  6. Drain on paper towels.
Serves 4-6

Category:

Latkes, Recipes, Seasonal, winter

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Easy Cheese Latkes Recipe for Hanukkah

CHEESE LATKES (Fried Cheese Patties)
Ingredients:
  • 1 c. ricotta cheese (works best, but any shredded cheese will do)
  • 4 eggs
  • 3c. flour
  • ½ tsp. salt
  • Cinnamon and sugar
  • 2 Tbsp. margarine or oil for frying
Directions:
  1. Put cheese and eggs in bow and mix well.
  2. Add flour and salt and mix again.
  3. Heat oil or margarine in frying pan over medium heat.
  4. Carefully spoon batter by tablespoonfuls into pan.
  5. Fry on one side until pancakes bubble. Turn and fry on second side until brown.
  6. Drain on paper towel. Sprinkle with cinnamon and sugar.
Serves 3-4

Category:

Latkes, Recipes, Seasonal, winter

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Easy Potato Latkes Recipe

Ingredients:

  • 4 medium (about 4 C. pieces)
  • 1 medium onion 
  • 2 tsp. salt
  • 2 eggs
  • 1 cup flour
  • cooking oil

What You Do:

  1. Peel potatoes and cut into large
  2. Shred potatoes 
  3. Dice the onion
  4. Mix shredded potatoes, salt, onion, eggs, and flour.
  5. Heat 2 Tbsp. oil in pan. Add more oil as needed. 
  6. Spoon by tablespoonfuls into oil, and fry on one side until brown. Turn and fry on other side.
  7. Drain on paper towel.
Quick and Delicious Meals for Homeschooling Mothers

Category:

Latkes, Recipes, Seasonal, winter

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Easy Apple Latkes Recipe: Delicious & Simple

This is great for breakfast. 
 
Ingredients:
  • 2 eggs
  • 3 Tbsp sugar
  • 1 tsp cinnamon
  • 1/3 cup water
  • 3 cups chopped apples (about 3 apples)
  • 1 cup self-rising flour
  • 1/2 cup oil for frying
Instructions:
  1. Cut the apples with an apple cutter.
  2. Place the apples into a food processor and chop.
  3. Put the eggs, sugar, cinnamon, apples, flour, and water in a bowl.
  4. Mix well.
  5. Heat, over medium heat, about 2 Tbsp of oil in a frying pan.
  6. For each latke, spoon about 1/4 cup batter into hot oil.
  7. Fry until the edges are brown. Turn and fry on the other side. 
  8. Remove from pan and let drain on a paper towel.
  9. Sever while warm.
Notes:
I bought my chopper about 2 years ago. I use it at least 3 times a week. It is still going strong. My husband does sharpen the blades about every 3 months. Here is the link to where I got it. Food Chopper.
Quick and Delicious Cooking Ideas

Category:

Hanukkah, Latkes, Recipes, Seasonal, winter

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