Easy Home-made candy canes
Things needed
1 1/2 cups semisweet or
white chocolate chips, 9 oz.
1 tsp. oil
36 pretzel rods
snowflakes sprinkles, sprinkles, crushed candy, and any other candy
DIP PRETZELS:
- Line baking sheets with wax paper. In microwave-safe bowl, combine chocolate chips and oil; microwave on High in 20-second intervals, stirring, until melted and smooth.
- Dip each pretzel halfway or three-quarter way into chocolate, spreading with small spatula or back of spoon and allowing excess to drip off.
SPRINKLE COATING:
3. Immediately sprinkle pretzels with sprinkles, or candies. Place on baking sheets. Let dry, about 1 hour.
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