Easy Dinner rolls for the Holidays
Prep: 30 min. and rising time / Bake:15 min. /Makes: 1 dozen
- 3 cups All-purpose flour
- 2 tbsp. Sugar
- 1 pkg. (1/4 oz.) active dry yest
- 1 tsp salt
- 1cup water
- 2 tbsp butter
- Melted butter
Steps
- In a bowl, combine 2 cups of flour, sugar, yeast, and salt. In a saucepan, heat water and butter to 1200- 130°.
- Add to dry ingredients; beat until blended. Add egg; beat on low speed 30 seconds, then on high for 3 minutes. Stir in the remaining flour (batter will be stiff). Do not knead. Cover; let rise in a warm place until doubled, about 30 minutes.
- Stir the dough down. Fill 12 greased muffin cups half full. Cover and let the dough rise until doubled, about 15 minutes.
- Bake at 350° until golden brown, 15-20 minutes. Cool 1 minute before removing from pan to a wire rack. Brush tops with melted butter.
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