articlesforchristians

Ingredients:

• Oil for frying
• 1 3/4 cups self-rising flour
• 2 tablespoons of sugar
• 1 teaspoon of cinnamon
• 2/3 cup of water
• 1 large egg
• 1/2 teaspoon of vanilla extract
• 1 cup of fresh strawberries cut up

Directions:

1. Heat the oil in a skillet (about halfway up the side.) over medium heat. 
2. In a large bowl mix together all of the ingredients except for the strawberries. The batter should be a bit thick.
3. Gently fold in the strawberries.
4. Drop by large Spoonfuls into the hot oil. Be careful on to splash the oil. 
5. Fry, turning occasionally, until golden brown, 3- 4 minutes. Remove with a slotted spoon and let drain on paper towels. 
6. Serve with powder sugar, honey, or syrup.