Cheesy Velvetta Rice and Broccoli
Prep Time: 5 min./ Total Tune: 25 min.
Makes: Makes 8 servings, 1/2 cup each.
What You Need:
- 3 cups fresh broccoli florets
- 1 can (14.5 oz) chicken broth
- 2 cups instant white rice, uncooked
- 1/2 lb. (8 oz) 2% Milk VELVEETA, cut into 1/2-inch cubes
Directions:
- Bring broccoli and broth to boil in medium saucepan on medium-high heat.
- ADD rice, stir. Cover. Remove from heat; let stand 5 min
- STIR in VELVEETA; let stand, covered, 5 min.
- Stir until VELVEETA is melted.
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