articlesforchristians

Larder: A room or large cupboard for storing food.
Ornamental: Decorative.
Coal: A combustible black or dark brown rock burned as fuel.
Hearth: The area in front of a fireplace.
Kettle: A vessel, usually made of metal and with a handle, used for boiling liquids or cooking foods.
Marmalade: A preserve made from citrus fruit, especially bitter oranges, prepared like jam.
Gossip: Casual or unconstrained conversation or reports about other people, typically involving details that are not confirmed as being true.
Hob: A flat metal shelf at the side or back of a fireplace, having its surface level with the top of the grate and used especially for heating pans.
Genteel: Polite, refined, or respectable, often in an affected or ostentatious way.
Minced: Cut up or grinded (food, especially meat) into very small pieces.
Patty-pan: A small pan used to make small flat cakes of minced food.