This Green Bean and Egg Skillet is a simple, wholesome dish that brings together pantry staples for a quick, satisfying meal. With just a can of green beans, a few eggs, and a touch of oil, you can create a light yet hearty dish that’s perfect for breakfast, lunch, or a speedy dinner. The tender beans pair beautifully with fluffy eggs, offering a comforting balance of texture and flavor. It’s proof that even the humblest ingredients can make something delicious in minutes.

Ingredients:

• 1- 16 oz can of green beans
• 6 eggs
• Cooking oil

Directions:

1. Drain the can of beans
2. Put green beans into a frying pan with a small amount of oil and cook over medium heat.
3. Beat eggs.
4. Pour over beans
5. Cook until the eggs are done.