articlesforchristians

Ingredients:

• 4 medium (about 4 C. pieces)
• 1 medium onion 
• 2 tsp. salt
• 2 eggs
• 1 cup flour
• cooking oil

What You Do:

1. Peel potatoes and cut into large
2. Shred potatoes 
3. Dice the onion
4. Mix shredded potatoes, salt, onion, eggs, and flour.
5. Heat 2 Tbsp. oil in pan. Add more oil as needed. 
6. Spoon by tablespoonfuls into oil, and fry on one side until brown. Turn and fry on other side.
7. Drain on paper towel.