Spicy Salsa Mac & Beef
Prep time: 5 minutes Cook time: 25 minutes Makes 4 servings

Ingredients:

• 1 lb ground beef
• 1 can (10% oz) Campbell’s beef broth
• 1 1/3 cups water
• 2 cups uncooked medium shell or elbow macaroni
• 1 can (10 oz) Campbell’s cheddar cheese soup
• 1 cup pace chunky salsa

Directions:

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. In a large pot, bring broth and water to a boil. Stir in macaroni. Reduce heat to medium. Cook 8-10 minutes or until macaroni is done, stirring often.
3. Stir in soup and salsa and heat through.
4. Add meat and stir.