articlesforchristians

CLASSIC WHIPPED CREAM is great on top of most pies. Whipped cream taste great on fruits. Use it to mix together fresh cut up fruit for a fast summertime treat.
Active Time: 10 minutes Total Time: 10 minutes
Amount: 24 (2 tablespoon) servings

INGREDIENTS:

• 1 (16 ounce) container Heavy Whipping Cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

DIRECTIONS:

1. In large mixing bowl, combine all ingredients.
2. Using an electric mixer on high speed, beat until fluffy and stiff peaks form.
3. Refrigerate until ready to use.

Tips:

Use a metal bowl. Place both the bowl and the mixer beaters in the freezer for about 20 minutes before use. This will help the whip cream to make faster.