CLASSIC WHIPPED CREAM is great on top of most pies. Whipped cream taste great on fruits. Use it to mix together fresh cut up fruit for a fast summertime treat.
Active Time: 10 minutes Total Time: 10 minutes
Amount: 24 (2 tablespoon) servings

INGREDIENTS:

• 1 (16 ounce) container Heavy Whipping Cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

DIRECTIONS:

1. In large mixing bowl, combine all ingredients.
2. Using an electric mixer on high speed, beat until fluffy and stiff peaks form.
3. Refrigerate until ready to use.

Tips:

Use a metal bowl. Place both the bowl and the mixer beaters in the freezer for about 20 minutes before use. This will help the whip cream to make faster.

Quick and Delicious Cooking Ideas