Directions:

1. In a large mixing bowl, beat first 3 ingredients at medium speed until creamy.
2. Gradually add powdered sugar alternately with milk being added 1 Tbsp at a time, beating at low speed until blended after each addition of milk. You will add between 6-9 Tablespoons of milk depending on the desired consistency needed.
3. Frost a cooled cake or cupcakes and enjoy.