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Easy Beef and Bean Enchiladas Recipe

May 22, 2025

BEEF & BEAN ENCHILADAS
Active Time: 20 minutes, Total Time: 50 minutes, Amount: 8 servings


INGREDIENTS:

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 (16 ounce) can Refried Black Beans
  • 3 (10 ounce) cans mild enchilada sauce
  • 4 cups Shredded Mexican Style Cheddar Jack Cheese, divided
  • 8 (8-inch) flour tortillas


DIRECTIONS:

  1. In large skillet over medium heat, cook and crumble beef and onions until no longer
    pink; drain.
  2. Stir in black beans and 1 1/2 cans enchilada sauce.
  3. Place ½ cup enchilada sauce in bottom of a 13×9-inch baking dish.
  4. Place 1/2 cup meat mixture and ¼ cup cheese in each tortilla; roll up.
  5. Place in baking dish; top with remaining enchilada sauce and cheese.
  6. Bake in a preheated 375°F oven 30 minutes or until cheese is bubbly and golden brown.
Simple Meal Ideas for Family Dinner

Category:

Lunch/ Dinner, Recipes

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