Ingredients:

• Sweet potatoes
• Butter for frying

Directions:

1. Peel the potatoes.
2. slice the potatoes.
3. Heat a pan and melt about 1 tablespoon of butter.
4. Place pieces of sweet potatoes into the pan.
5. Fry for about 4 to 5 minutes on one side and then turn over. Add butter as needed.
6. Fry on the other side. It is done when the potatoes are tender.
7. Let drain and serve hot.