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Directions:

1. Cook the pasta according to the package directions.
2. Drain and rinse the pasta in the colander, then put it into the large bowl and set aside.
3. Wash all of the vegetables.
4. Chop the carrots and peppers into tiny pieces.
5. Peel and chop the cucumber.
6. Slice the green tops off of the tomatoes. If using the large tomatoes, cut into small bite size pieces.
7. Drain and rinse the olives.
8. Add the vegetables and the olives to the pasta.
9. Pour the salad dressing over the pasta and vegetables and stir well.
10. Add salt and pepper to taste, if you like.
11. Refrigerate until ready to serve.