Leftover Biscuit Special

Directions:

1. Set out a baking sheet and a 1-qt. saucepan.
2. Prepare dough for biscuits.
3. Roll biscuit dough into a rectangle 1/4 in. thick. Set aside while preparing filling.
4. For Filling: Have ready meat, gravy, egg, and onion and set aside.
5. Heat in saucepan 3/4 cup of the leftover gravy.
6. Vigorously stir about 3 tablespoons hot gravy into egg.
7. Immediately blend into hot gravy and cook 2 to 3 min.
8. Blend in 1 cup of the diced meat, chopped onion, salt and pepper.
9. Spread filling on biscuit dough.
10. Starting with long side of dough, roll; pinch ends to seal.
11. Place on baking sheet.
12. Bake at 450°F 10 to 15 min.
13. Meanwhile, heat together in a saucepan remaining meat and gravy.
14. Serve over roll.
    6 servings 30 min.
    Leftover Deluxe: Follow recipe for Leftover Special.
    While turkey roll is baking, prepare Fried Mushrooms. Then stir the fried mushrooms into meat-gravy mixture to be served over roll.
    30 min.

The picture shows the Leftover Deluxe version with mushrooms. Also, I used some leftover beef.