Easy One-Pan Beef Taco Skillet Dinner

Beef Taco Skillet
Prep/cook time: 20 minutes


Ingredients:

  • 1 lb ground beef
  • 1 can (10 oz.) Campbell’s tomato soup
  • 1 cup pace chunky salsa or Picante sauce
  • ½ cup water
  • 8 flour or corn tortilla (6-inches), cut into 1-inch pieces
  • 1 cup shredded
  • cheddar cheese

Directions:

  1. Cook beef in skillet until browned. Pour off fat.
  2. Add soup, salsa, water, tortillas, and half the cheese. Heat until it comes to a boil.
  3. Cover and cook over low heat 5 minutes or until hot.
  4. Top with remaining cheese.
    Makes 4 servings



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