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Mexican Deviled Eggs

Mexican Deviled Eggs

Ingredients:

  • 8 hard boiled eggs
  • ¼ cup mayonnaise
  • 1 tbs sliced green onion
  • Salt and pepper to taste
  • 1 tbs sour cream
  • ½ cup shredded cheese
  • 1/4 cup salsa

Directions:

  1. Slice eggs in half, lengthways.
  2. Remove yolks and set whites aside.
  3. In a small bowl mash yolks with cheese, mayonnaise, salsa, onion, sour cream, and salt.
  4. Evenly fill egg whites with yolk mixture.
  5. Serve

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