Makes about 4 dozen cookies
Hands-On Time: 50 minutes
Total Time: 50 minutes

What You Need:

• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 tsp. vanilla
• 2 large eggs
• 2/3 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 (12-oz.) pkg. Semi-Sweet Chocolate Chips

What You Do

1. Heat oven to 375°F.
2. Beat butter, both sugars and vanilla in large bowl on MEDIUM speed until creamy.
3. Beat in eggs.
4. Blend in flour, baking soda and salt on LOW until mixed.
5. Stir in chocolate chips.
6. Drop by rounded tablespoonfuls 2 inches apart onto cookie sheets.
7. Bake 8 to 11 minutes until edges are golden brown.
8. Cool on baking sheets 2 minutes.
9. Remove to wire racks and finish cooling
10. Enjoy