Ingredients

• 6 tablespoons brown sugar
• 6 medium cooking apples, washed and cored
• 3 tablespoons butter or margarine
• ½ teaspoon cinnamon

Directions:

1. Make shallow cut in skin completely around each apple, one inch from the bottom. (To keep skin from shrinking during cooking.)
2. Place apples in 12 x 7-inch glass baking dish (or 6 custard cups or serving bowls). Make sure that whatever you put the apples in is microwave safe.
3. Place 1 tablespoon brown sugar and 2 tablespoons butter in center of each apple.
4. Sprinkle with cinnamon.
5. Cover apples with parchment paper.
6. Microwave for 10 to 14 minutes on HIGH, or until tender.
7. Let stand covered for 3 minutes before serving.

Notes:

• Makes 6 Servings
• For 1 apple, use individual custard cup or serving bowl and microwave for 2 to 3 minutes on HIGH
• 2 apples, use individual custard cups or serving bowls and microwave for 3 to 4 minutes on HIGH.