Makes 12 muffins
Hands-On Time: 15 minutes
Total Time: 40 minutes
What You Need
- 1½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1½ tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup mashed ripe bananas (2 to 3 large)
- 1/2 cup (1 stick) butter, melted
- 1/4 cup milk
- 1 egg
- 3/4 cups Semi-Sweet Mini Chocolate Chips
What You Do
- Heat oven to 350°F. Line 12 muffin cups with paper liners or grease well.
- Stir the first 5 ingredients in a large bowl until well mixed.
- Stir in the remaining ingredients except chocolate chips until blended.
- Stir in chocolate chips.
- Spoon into muffin cups.
- Bake 23 to 28 minutes until edges are golden brown and toothpick inserted in center comes out clean.
- Serve warm or cool.

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