Makes 12 muffins
Hands-On Time: 15 minutes
Total Time: 40 minutes

What You Need

• 1½ cups all-purpose flour
• 2/3 cup granulated sugar
• 1½ tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup mashed ripe bananas (2 to 3 large)
• 1/2 cup (1 stick) butter, melted
• 1/4 cup milk
• 1 egg
• 3/4 cups Semi-Sweet Mini Chocolate Chips

What You Do

1. Heat oven to 350°F. Line 12 muffin cups with paper liners or grease well.
2. Stir the first 5 ingredients in a large bowl until well mixed.
3. Stir in the remaining ingredients except chocolate chips until blended.
4. Stir in chocolate chips.
5. Spoon into muffin cups.
6. Bake 23 to 28 minutes until edges are golden brown and toothpick inserted in center comes out clean.
7. Serve warm or cool.