Active Time: 20 minutes, Total Time: 50 minutes, Amount: 8 servings

INGREDIENTS:

• 1-pound lean ground beef
• 1 cup chopped onion
• 1 (16 ounces) can Refried Black Beans
• 3 (10 ounce) cans mild enchilada sauce
• 4 cups Shredded Mexican Style Cheddar Jack Cheese, divided
• 8 (8-inch) flour tortillas

DIRECTIONS:

1. In large skillet over medium heat, cook and crumble beef and onions until no longer pink; drain.
2. Stir in black beans and 1½ cans enchilada sauce.
3. Place ½ cup enchilada sauce in bottom of a 13×9-inch baking dish.
4. Place ½ cup meat mixture and ¼ cup cheese in each tortilla; roll up.
5. Place in baking dish; top with remaining enchilada sauce and cheese.
6. Bake in a preheated 375°F oven 30 minutes or until cheese is bubbly and golden brown.