Ingredients:

• 1 cup cooked chicken, coarsely shredded
• 2 oz. cream cheese, warmed
• 1/2 tsp lemon juice
• 1-1/2 Tbsp green onion, minced
• 1/2 tsp curry powder
• 1/4 tsp salt
• 6 Egg Roll Wrappers

Directions:

1. Mix chicken and cream cheese with lemon juice, green onion, curry
   powder and salt.
2. Chill the mixture
3. Place egg roll wrappers on a clean, dry surface and cut in half to make rectangular wrappers.
4. Moisten all four edges with egg wash and place about 1 tablespoon of curried chicken just below the center of the wrapper.
5. Roll into a tight cylinder, then twist and pinch both ends.
6. Fry in 350°F oil for 1-1/2 minutes, turning over to cook evenly.
7. Drain and serve hot.